Some things I picked up in Osaka, Kanazawa, and Kobe. Hover over the photos for captions.
Five Lunches, Five Years Apart
by Marla Miniano 10 Who has the time to peel off these layers like warm clothes in winter? A food…
The Meal Plan
By Anton D. Umali APPETIZER The weekend was destined for scattered rain showers and thunderstorms. And despite being hell-bent on…
Bernie
By Bong Sta. Maria at this point filet mignon would be just as delicious as unseasoned potatoes, or rotten eggs,…
How Do You Like Your Eggs?
Domestic egg magic and maternal magic summoning By Nikki Ignacio “With equal parts science and magic,” Anis Mojgani says in…
Macking on Cupcakes: Or That Year I Tried to Bake My Anxiety Into Oblivion
My foray into cooking didn’t come naturally. I don’t have stories about how I spent my childhood chopping vegetables or…
Oh, hello
If you know me, you’d know I’ve wanted to start a food zine for a while now. In 2015, I…
